
<p>In the <a href=”https://www.goodhousekeeping.com/institute/about-the-institute/a19748212/good-housekeeping-institute-product-reviews/” target=”_blank” data-vars-ga-outbound-link=”https://www.goodhousekeeping.com/institute/about-the-institute/a19748212/good-housekeeping-institute-product-reviews/” data-vars-ga-ux-element=”Hyperlink” data-vars-ga-call-to-action=”Good Housekeeping Institute”>Good Housekeeping Institute</a> Kitchen Appliances and Innovation Lab, our analysts have researched, evaluated and tested hundreds of small appliances in the last decade alone, including 30 microwave models. <strong>In our recent side-by-side Lab test, we tested 12 new microwaves conducting over 10 tests on each model over the span of two months.</strong> When we test microwaves we assess everything from ease of opening the door to how intuitive the control panel is to navigate. To assess whether each microwave offers even heat distribution, speed and efficiency we pop popcorn, reheat a large casserole, melt cheese on bread, defrost ground beef and so much more. If they offer <a href=”https://www.goodhousekeeping.com/appliances/a24630295/best-air-fryers-reviews/” target=”_blank” data-vars-ga-outbound-link=”https://www.goodhousekeeping.com/appliances/a24630295/best-air-fryers-reviews/” data-vars-ga-ux-element=”Hyperlink” data-vars-ga-call-to-action=”air fry”>air fry</a>, <a href=”https://www.goodhousekeeping.com/appliances/g251/best-toaster-ovens/” target=”_blank” data-vars-ga-outbound-link=”https://www.goodhousekeeping.com/appliances/g251/best-toaster-ovens/” data-vars-ga-ux-element=”Hyperlink” data-vars-ga-call-to-action=”toast”>toast</a> or convection settings, we test those as well.</p><p>You can read more about how we test microwaves in our Lab at the end of this guide — plus how to shop for your ideal type of microwave. Interested in other small kitchen appliances for cooking? Check out our guides to <a href=”https://www.goodhousekeeping.com/appliances/slow-cooker-reviews/g1996/top-rated-slow-cookers/” target=”_blank”>best slow cookers</a>, <a href=”https://www.goodhousekeeping.com/appliances/multi-cooker-reviews/g45523105/best-multi-cookers/” target=”_blank”>multi-cookers</a> and <a href=”https://www.goodhousekeeping.com/appliances/pressure-cooker-reviews/g204/electric-pressure-cooker-reviews/” target=”_blank”>pressure cookers</a>.</p>”/>
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Kitchen Appliances & Innovation Lab Reviews Analyst
Eva (she/her) is a reviews analyst in the Kitchen Appliances and Innovation Lab, where she tests kitchen gear, home appliances and culinary innovations. She graduated from NYU with a bachelor of science in food studies, nutrition and public health and is a trained chef through the Natural Gourmet Institute. Eva has more than 10 years of experience in the food industry, working as a food stylist, personal chef and marketing manager.
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