Hack Your Cupcakes With A Sweet Ingredient Frosting In A Pinch | #hacking | #cybersecurity | #infosec | #comptia | #pentest | #hacker

Now that you know this brilliant “frosting” hack, is there anything you need to consider when using marshmallows as a cupcake topping? While you may have some experience toasting mini marshmallows in your oven with a candied sweet potato casserole recipe, adding the large variety directly to cupcakes takes more precision. First, fill each compartment halfway when adding the cupcake batter to your baking pan. The cupcakes will rise during the baking process; if they’re over-filled and dome at the top, subbing marshmallows for frosting will be more challenging.

Once the cupcakes have finished baking, let them rest on a cooling rack. Place individual marshmallows on each cupcake top flat side down and broil for a few seconds. (Be careful to keep a close eye on your oven, as this convenient topping has the ability to burn easily.) When the marshmallow tops have been evenly roasted, slowly remove your baking pan from the oven and use a spoon or spatula to flatten those pillowy, roasted treats.

This topping comes together in minutes; the only real time you need to prepare for is the lag when switching the setting on your oven.


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