To do this hack, start by pouring the flour and other dry ingredients into a glass jar. Measure the ingredients beforehand if you are measuring by weight. If you are using measuring cups, you will likely get a more accurate reading if you sift before measuring.
Once all your dry ingredients are in the glass jar, take out your mixing bowl and trusty sieve. Hold the glass jar right-side-up over the bowl and then place the sieve over the top of the jar. Press the jar into the sieve and flip the sieve and jar over. Now you should have the jar with the flour resting upside down on the sieve. To sift, simply twist the jar opening against the sieve. This will allow the flour to pass through the sieve and fall directly into the bowl without creating a mess.
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