The Pasta Water Hack That Will Seriously Elevate Homemade Bread | #hacking | #cybersecurity | #infosec | #comptia | #pentest | #hacker

In order to understand the role of starch in making bread, it helps to understand some of the science behind bread baking. The four main ingredients in bread are wheat flour, water, salt, and yeast. Wheat flour contains about 70 percent starch, a carbohydrate found in many grains and vegetables like corn, peas, rice, oats, potatoes, and beans. During the bread-making process, starch interacts with gluten (a protein found in grains like wheat, barley, and rye) to make the bread set, which prevents it from caving in when baked. Starch also releases sugar which interacts with the yeast, in turn helping the bread to rise.

To sum it up, starch, gluten, and yeast all work together as one mighty bread-baking team. So the idea behind adding pasta water to your bread recipe is that the starch will feed the yeast, therefore making the dough rise faster. Starch is also highly absorbant; it retains water which can make bread softer by increasing its moisture content. 


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