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Since everyone takes their hot chocolate a little differently, there are plenty of ways you can customize the hot cocoa cold brew to make it your own. For starters, ask for a big dollop of whipped cream, followed by a mocha drizzle and a topping like chocolate mint cookie, toasted cookie crumble, or cinnamon dolce sprinkles. To turn your cold brew into a creamier drink, add a cold foam like chocolate cream, white chocolate macadamia, vanilla, or salted caramel. Or, simply request a milky option like oat milk or a splash of vanilla sweet cream. And for an extra chocolatey touch, get your cup lined with mocha sauce.
You can even play around with the original formula to get an upgraded hot cocoa cold brew. Try swapping out the mocha syrup for more toasted white mocha syrup to get a white hot chocolate drink, or add some white chocolate mocha sauce. For a minty version, use the white chocolate mint sauce — or for a regular peppermint chilled hot cocoa, add peppermint syrup instead of the toasted white mocha. And if you want to scale back on the sugar, ask for fewer pumps of the mocha and toasted white mocha syrups and swap the select the sugar-free version of vanilla.
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